Due to popular demand, here is the recipe for the rhubarb cheesecake you may have heard about. We LOVE it, and hope you will too!
http://allrecipes.com/Recipe/Rhubarb-Cheesecake/Detail.aspx
(Do NOT cut any sugar!!! - and you may want to cook the rhubarb for about 17-18 minutes instead of 15 as listed in the recipe. I also put something under my springform pan, as the rhubarb juice likes to escape!)
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